Regau, Upper Austria
Founded: 2012
www.gori-kaffee.at
Best quality of beans is a basic requirement. Every year Johannes goes to the cultivation areas to convince himself of the quality of the raw beans.
A dilemma made Gori coffee possible. John loved him but for hours had stomach pain. Only the confrontation with origin, cultivation, quality and roasting allowed him to enjoy coffee. With its roasting, only the good taste remains in the mouth. His specialty is pure varieties
What is special about Gori Coffee?
Freshness and the highest quality are a matter of course. I focus mainly on pure varieties. Exciting here is that each crop is different. Thus, Gori pure varieties taste a little different every year. Always authentic and always good!
What tip do you have for coffee lovers?
Test and carefully select. In my opinion, only hand-roasted coffee can really produce the variety of flavors of coffee. Just test and taste the difference!
What is your philosophy of roasting?
Each bean variety and harvest has a different roasting behavior. I try until I find the optimal roasting for each variety. It takes time and love for coffee.
The first blend from Gori - Known also as the unofficial House blend displaying a variety caramel toasty flavours.
Top espresso but also enjoyed as an Americano.
Good decaf doesn’t come easy
The Columbian Silver is a super solid chocolaty and nutty decaf coffee
This particular coffee is decaffeinated using the CO² process: A complex method that is biologically and chemically free and causes comparatively little loss of taste.
Coffee from Peru, using the CO² process exibiting nutty and chocolaty flavours - certainly a coffee that you can enjoy in the evening.
As with the Columbian Silver, it is decaffeinated using the CO² process : a complex method that is biologically and chemically free and causes comparatively little loss of taste.
