Coffee at Nona's
Typical Italian espresso blend - Full-bodied. 95% Arabica from Costa Rica and Brazil with 5% Robusta from India.
Intense flavour and great crema. Perfect as an espresso and would also suit those that enjoy their coffee from a Full-automatic machine.
Earthy, smoky aroma with a strong, chocolate mouthfeel: This is the Indian Robusta Bombay R.
This is top quality Robusta at its best, a big hit of caffeine and a super thick creamy crema.
Warning: This one is certainly not for the faint hearted and not really suitable as a filter coffee due to the higher caffeine content and strong bitterness that is typical of Robusta.
If your looking for a powerful espresso punch to start the day, than this is the coffee for you.
100% Arabica from Petrus.
The coffee surprises with a slightly caramel note, thanks to a variety from Honduras and a skilled roast technique.
Especially soft and round as an espresso, would also suit the mocha pot or any full automatic machine.
