gefundene Produkte:
Good decaf doesn’t come easy
The Columbian Silver is a super solid chocolaty and nutty decaf coffee
This particular coffee is decaffeinated using the CO² process: A complex method that is biologically and chemically free and causes comparatively little loss of taste.
Coffee from Peru, using the CO² process exibiting nutty and chocolaty flavours - certainly a coffee that you can enjoy in the evening.
As with the Columbian Silver, it is decaffeinated using the CO² process : a complex method that is biologically and chemically free and causes comparatively little loss of taste.
Earthy, smoky aroma with a strong, chocolate mouthfeel: This is the Indian Robusta Bombay R.
This is top quality Robusta at its best, a big hit of caffeine and a super thick creamy crema.
Warning: This one is certainly not for the faint hearted and not really suitable as a filter coffee due to the higher caffeine content and strong bitterness that is typical of Robusta.
If your looking for a powerful espresso punch to start the day, than this is the coffee for you.
100% Arabica from Petrus.
The coffee surprises with a slightly caramel note, thanks to a variety from Honduras and a skilled roast technique.
Especially soft and round as an espresso, would also suit the mocha pot or any full automatic machine.
Yellow Bourbon Natural, grown and harvested at an altitude of 1,200 metres above sea level.
Letícia has a mild character and reminds us of dark chocolate or Nutella.
As an espresso the chocolate notes are more pronounced would also suit a filter preparation whereby more of the nutty aromas shine through.
This "Columbian" decaf surprises our customers again and again. The "Columbian" is intense in flavor and works surprisingly well in the portafilter as well as in the fully automatic.
This coffee is gently decaffeinated with water (see background article) and certified organic.
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