Good decaf doesn’t come easy
The Columbian Silver is a super solid chocolaty and nutty decaf coffee
This particular coffee is decaffeinated using the CO² process: A complex method that is biologically and chemically free and causes comparatively little loss of taste.
Coffee from Peru, using the CO² process exibiting nutty and chocolaty flavours - certainly a coffee that you can enjoy in the evening.
As with the Columbian Silver, it is decaffeinated using the CO² process : a complex method that is biologically and chemically free and causes comparatively little loss of taste.
Yellow Bourbon Natural, grown and harvested at an altitude of 1,200 metres above sea level.
Letícia has a mild character and reminds us of dark chocolate or Nutella.
As an espresso the chocolate notes are more pronounced would also suit a filter preparation whereby more of the nutty aromas shine through.
Milder Kaffee fr den Vollautomaten
